Example Hospitality Menus

British Board

Mature cheddar and red onion sausage rolls / Scotch Eggs / Chapel & Swan smoked salmon / British artisan cheeses, crackers & red onion marmalade / Cured meats & pickles

Mezze Board

Pomegranate chicken skewers, garlic & coriander dip / Moroccan falafel, sumac hummus / Coriander & confit garlic hummus / Mixed olives / Marinated feta / Sun blushed tomatoes / Lemon & oregano giant cous cous / Charred flatbreads

Sandwich Lunch

New York style bagel with pastrami, American mustard mayo, dill pickles and emmental / Foccacia with Za’atar chicken, baby gem & garlic aioli / Milk bun with fresh egg mayo, spring onion, chives & rocket / Open rye with smoked salmon, black pepper cream cheese & cornichon

Layered Yoghurts

Greek yoghurt with maple & almond butter granola / English strawberries / Mango & passionfruit

Drink

Rhubarb, mint and elderflower lemonade

Beverage Bites

Morning - Seasonal fruit skewers / Lemon and blueberry muffins / Date, pecan and dark chocolate flapjack (vegan)

Afternoon - Brownie bites / Carrot & pecan cake with cream cheese frosting / Double chocolate chip cookie